Sauce Provencale
Category: Sauces | Posted date: 2019-07-26 16:22:28 | Posted by: Adweg
Sauce Provencale is traditionally served with cold meat, venison, poulty, fish or fried dishes.
Sauce Provencale recipe ingredients:
-
2 egg yolks
-
1 tablespoon prepared mustard
-
1 cup of oliv oil
-
salt & pepper
-
sugar
-
1 tablespoon lemon juice
-
1/4 cup of thick cream
Sauce Provencale recipe instructions:
Mix the egg yolks with mustard and slowly add the olive oil, stirring constantly as you do so.
Beat the mixture until the sauce is thick and creamy.
Season with salt, pepper, sugar and lemon juice, then fold in the cream.