Category: Soups | Posted date: 2019-07-26 16:37:06 | Posted by: Adweg
Shchi is a sauerkraut soup and very tasty.
Shchi Recipe Ingredients:
Shchi Recipe Instructions:
Prepare a broth using the beef, ham, broth veg. and about 1 1/2 quarts of water, add salt to season.
Soak the dried mushrooms, rinse, simmer for about 10 minutes and then strain.
Squeeze the Sauerkraut, keeping the juice, then blanch in boiling water, drain and chop.
Saute the onion lightly in butter before adding the sauerkraut and cooking for a further 15 minutes. Use the peppersorn and bay leaves to season.
Add the broth and simmer for about 1 hour until the Sauerkraut is tender.
Mis 1 tablespoon of mushroom broth and the flour and add them to the soup to thicken, then bring to boil and simmer for another 5 minutes.
Season with salt and pepper, adding extra sauerkraut juice if the mix is not sour/sharp enough for taste.
Chop the mushrooms and then add the mushrroms, beef and chopped ham to the soup, then cook for another 10 minutes.
Serve with sour cream.