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Food Recipes |
Sauce
Provencale
Sauce
Provencale is traditionally served with cold meat,
venison, poulty, fish or fried dishes
Sauce
Provencale recipe ingredients:
Sauce
Provencale recipe instructions:
Mix
the egg yolks with mustard and slowly add the olive
oil, stirring constantly as you do so.
Beat
the mixture until the sauce is thick and creamy.
Season
with salt, pepper, sugar and lemon juice, then fold
in the cream.
Sauce
Provencale is often used with Moscow
Salad
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