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Monday, March 28, 2005
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Russian Food Recipes

Russian Vinaigrette (Vegetarian version).

Russian vinaigrette is the most popular salad in Russia, especially during a winter because most of ingredients are pickled or marinated.

Russian Vinaigrette Recipe Ingredients:

4 medium cooked beets
4 medium boiled potatoes
2 pickled cucumber
1-2 medium onions
1 cup braised green peas
2 medium boiled carrot
1 medium sliced pickled cabbage
sauce consisting 3 tablespoons sunflower seeds oil, 1 tablespoon vinegar, 1 teaspoon mustard, salt

Russian Vinaigrette Recipe Instructions

Cut potatoes, cucumbers, onions and carrots into diamonds shapers. Add sliced pickled cabbage and green peas. Cut beets into diamonds and add the sauce. Mix it with other ingredients.

Put it into a fridge and leave for an hour until it becomes cold and takes red colour from beets.

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