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Food Recipes |
Russian
Vinaigrette (Vegetarian version).
Russian
vinaigrette is the most popular salad in Russia, especially
during a winter because most of ingredients are pickled
or marinated.
Russian
Vinaigrette Recipe Ingredients:
4
medium cooked beets
4 medium boiled potatoes
2 pickled cucumber
1-2 medium onions
1 cup braised green peas
2 medium boiled carrot
1 medium sliced pickled cabbage
sauce consisting 3 tablespoons sunflower seeds oil,
1 tablespoon vinegar, 1 teaspoon mustard, salt
Russian
Vinaigrette Recipe Instructions
Cut
potatoes, cucumbers, onions and carrots into diamonds
shapers. Add sliced pickled cabbage and green peas.
Cut beets into diamonds and add the sauce. Mix it
with other ingredients.
Put
it into a fridge and leave for an hour until it becomes
cold and takes red colour from beets.
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