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Food Recipes |
Lemon
Kvass
Kvass
is not only one of the tastiest non-alcoholic drink
there is, but it is also very healthy, containing
many vitamins and helping to maintain a healthy level
of intestinal bacteria.
Lemon
Kvass recipe ingredients:
-
12
quarts of water
- 6
ripe lemons, sliced with seeds removed
- 2
1/2 pounds of brown sugar or honey
- 1
pound of raisins
- 2
tablespoons of brewers yeast
Lemon
Kvass recipe instructions:
Pour
2-3 quarts of the water over the lemon slices and
mix in the honey or brown sugar, then cover and let
it ferment for 1 day.
Mix
in the remaining ingredients and cover again. Store
in a warm place until the raisins and lemon slices
float to the top.
Use
a fine sieve to strain the juice in to bottles, seal
and let sit for 5-6 days.
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