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Russian Food Recipes

• 1 oven ready Chicken
• 2 eggs - beaten
• 2 tablespoons of breadcrumbs
• 2 tablespoons of flour
• 4 tablespoons of butter
• 2 tablespoons of oil
• 1 crushed garlic clove
• salt & pepper

Chicken Kiev Recipe Instructions:

Cut the chicken in half, then cut whole fillets from each half with the wing joint attached, also cutting the tendon between the small and large parts of each half, leaving you with two large peices of chicken with wing bones and two smaller pieces.

Put the chicken pieces between two sheets of grease proof/wax paper and pund until they are flat.Mix the crushed garlic with the butter and place on each piece of chicken. Pull the edges together and roll the meat in to pear shapes.

place the bread crumbs and eggs in seperate bowls.

season the chicken with salt and pepper, cover in flour and then dip in to the eggs and then the bread crumbs in turn.

Saute and brown the chicken peices all over in hot oil for about 4 minutes. Place in the oven (400F) and roast for a further 7-10 minutes.

Serve with seasons vegatable and potatos of your choice.

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